Juicy beef patties with herbs

Here's a recipe for juicy beef patties with herbs, packed with flavor and moisture:

Ingredients:

• 500g ground beef (80% lean for juiciness)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 2 tbsp breadcrumbs (optional, helps retain moisture)
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp dried oregano (or 1 tbsp fresh oregano, chopped)
• 1 tsp Worcestershire sauce
• 1 tsp mustard (optional)
• Salt and pepper, to taste
• 1 tbsp olive oil, for cooking

Instructions:

1. Mix the ingredients: In a large bowl, combine the ground beef, chopped onion, garlic, egg, breadcrumbs, parsley, thyme, oregano, Worcestershire sauce, mustard, salt, and pepper. Mix gently with your hands or a spoon until just combined (overmixing can make the patties tough).

2. Shape the patties: Divide the mixture into equal portions and form into patties, about 2 cm thick. Make a small indentation in the center of each patty to prevent it from puffing up while cooking.

3. Cook the patties:

   • On the stovetop: Heat olive oil in a large skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
   • On the grill: Preheat the grill to medium heat. Grill the patties for about 4-5 minutes on each side, flipping once.

4. Rest: Once cooked, let the patties rest for 5 minutes before serving to allow the juices to redistribute.

Serving Suggestions:

• Serve on a toasted bun with your favorite toppings (cheese, lettuce, tomato, etc.).
• Pair with a side of roasted potatoes or a fresh salad.

Enjoy your flavorful and juicy beef patties with herbs!